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dinty moore beef stew recipe

Dinty Moore Beef Stew Recipe

Featuring a rich combination of meat, vegetables and a flavorful broth, Dinty Moore Beef Stew offers a familiar taste that's perfect for a cozy night in.
As you explore the world of Dinty Moore Beef Stew recipes, you'll find numerous variations tailored to suit individual preferences and dietary needs.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Servings 4
Equipment
  • 1 large Dutch oven
  • 1 Separate bowl
Ingredients
  
  • 1.5 pounds of beef stew meat chuck roast or beef cubes
  • 2 tablespoons of vegetable oil
  • 3 cups of beef stock or beef broth
  • 2 cloves of garlic minced
  • 1 bay leaf
  • 1 medium onion chopped
  • 1 tablespoon of Worcestershire Sauce
  • Salt and black pepper to taste
  • 4 russet potatoes cut into bite-sized pieces
  • 4 carrots chopped
  • 2 tablespoons of cornstarch mixed with ¼ cup of cold water
  • 1 tablespoon of tomato paste Optional
Instructions
 
  • Trim any excess fat from the beef stew meat and cut it into bite-sized chunks.
  • Heat the vegetable oil over medium-high heat in a large Dutch oven or stock pot.
    Add the beef chunks and brown them on all sides.
    Once browned, remove the beef from the pot and set it aside.
  • Reduce the heat to medium.
    Add the chopped onion and garlic cloves to the pot, sautéing them until they become soft and fragrant.
  • Slowly pour in 1 cup of beef stock or broth while scraping up any browned bits from the bottom of the pot.
  • Add the browned beef back into the pot, along with the remaining beef stock, bay leaf, Worcestershire sauce, salt and black pepper.
    If you want a deeper flavor, you can also add the optional tomato paste at this point.
    Bring the mixture to a boil, then reduce the heat to low, cover and let it simmer for 1.5 hours.
  • After 1.5 hours, add the chopped potatoes and carrots to the pot, cover, and continue to cook for another 30-40 minutes, or until the vegetables are tender.
  • In a separate bowl, combine the cornstarch and cold water, making sure there are no lumps.
    Slowly pour the cornstarch mixture into the stew, stirring continuously, to thicken the liquid.
    Cook for an additional 5-10 minutes, stirring occasionally.
    Your Dinty Moore Beef Stew is now ready to be enjoyed!
    Serve it hot, accompanied by crusty bread or dinner rolls.
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