Look no further! This recipe will guide you through recreating the mouth-watering dish with ease, saving you time and money without sacrificing flavor. As you read, you'll find everything you need to know about preparing these tempting treats that are perfect for a quick lunch or satisfying dinner.These chicken soft tacos are a fan favorite for good reason.
2Poundsbonelessskinless chicken thighs (cut into 1-inch pieces)
2tablespoonsTaco Seasoning Mix
2tablespoonsVegetable oil
1/2head Iceberg lettuceshredded
2Roma tomatoesdiced
1/2cupcrumbled Queso Fresco or shredded Cheddar cheese
Soft taco shells
Instructions
In a large mixing bowl, combine the 1-inch chicken pieces with the taco seasoning mix. Mix well to ensure that the chicken is evenly coated with the seasoning.
Heat 1 tablespoon of oil over medium-high heat in a large skillet. Ensure that the oil is sufficiently hot for frying the seasoned chicken.
Once the oil is hot, carefully add the seasoned chicken to the skillet. Fry the chicken on medium heat for 8-10 minutes, stirring occasionally until the chicken is cooked through and lightly golden brown. You may need to cook the chicken in batches to avoid overcrowding the skillet.
While the chicken is cooking, prepare the lettuce, tomatoes and cheese.Lay out soft taco shells and distribute the lettuce and tomatoes evenly among the shells.
After the chicken is cooked, distribute the chicken pieces evenly among the taco shells on top of the lettuce and tomatoes.
Sprinkle the crumbled Queso Fresco or shredded Cheddar cheese on top of the chicken in each taco. Fold the tacos and serve immediately while the chicken is still warm.By following these steps, you can confidently create a scrumptious Del Taco Chicken Soft Tacos meal in your kitchen. Enjoy the tender, flavorful chicken in tasty soft shells and share this delicious meal with your friends and family.