Cracker Barrel Sweet Baby Carrots Recipe
Cracker Barrel's sweet baby carrots is one of my go-to sides to make. And for GOOD reason!These carrots are wonderfully tender and infused with the perfect touch of sweetness, making them an ideal side dish for any meal.You'll only need a few simple ingredients: baby carrots, butter, and brown sugar.The key is to simmer the carrots until they're just soft, but still have a slight bite.Adding a pinch of salt enhances the natural sweetness, making each bite more flavorful.
Ingredients
- 2 lbs Baby Carrots
- 1/4 cup Butter
- 1/3 cup Brown Sugar
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- Water enough to cover the carrots
Instructions
- Begin by washing and trimming 2 lbs of baby carrots.
- This will ensure they are ready for cooking.
- Place the carrots in a large saucepan and add enough water to cover them completely.
- Sprinkle in 1/2 tsp of salt.
- Bring the water to a boil over medium-high heat.
- Once boiling, reduce heat and let the carrots simmer for about 15 minutes or until tender.
- Drain the carrots, leaving a bit of water, and return them to the pan.
- Add 1/4 cup of butter and 1/3 cup of brown sugar.
- Stir constantly over low heat until the butter and sugar melt into a glaze.
- Add 1/4 tsp of black pepper for a little kick.
Liked This Recipe?Check Out All The Others We Have ➜