Cracker Barrel Sausage Scrambled Eggs Recipe
As someone who’s prepared this dish countless times, the secret to a standout scramble is to add a splash of milk to the eggs for extra fluffiness.Feel free to add a sprinkle of your favorite herbs to elevate the dish’s aroma and taste.Make sure after you cook the sausage first you use the rendered fat to scramble the eggs for extra flavor.
Ingredients
- 4 large Eggs
- 1/4 cup Milk
- 1/2 lb. Sausage crumbled
- 1/4 cup Onion chopped
- 1/4 cup Green Peppers chopped
- 2 tbsp Butter
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- In a skillet, cook the crumbled sausage over medium heat until browned.
- Remove the sausage and set aside, leaving 1 tablespoon of drippings in the pan.
- In the same skillet, add the chopped onion and green peppers.
- Sauté until soft, then remove and combine with the cooked sausage.
- In a bowl, whisk together the eggs, milk, salt, and black pepper until well blended.
- Melt butter in the skillet over low heat.
- Pour in the egg mixture.
- Slowly stir the eggs with a spatula as they begin to set.
- As the eggs start to cook, gently fold in the sausage, onions, and pepper mix.
- Stir until the eggs are fully cooked and fluffy.
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