Cracker Barrel Lima Beans Recipe
There’s a reason Cracker Barrel’s lima beans are so memorable—they’re savory, hearty, and downright delish!The slow-simmered flavor is the real star here, with a rich broth that makes every bite AMAZING.I like to start with frozen or dried lima beans because they hold their shape and texture during cooking.One step that makes all the difference is simmering the beans with smoky bacon or ham hocks—it adds an incredible flavor.Make sure to season as you go, especially with salt and pepper, to bring out the natural flavors of the beans.Oh yeah, and a little onion and garlic in the pot go a long way to enhance the overall taste.
Ingredients
- 1 Chicken Bouillon Cube
- 1 cup Water
- 2 cups Baby Lima Beans
- 1 clove Garlic minced
- 1 tsp Onion Powder
- 1 tsp Cajun Seasoning
- 1 tbsp Sugar
- 1/2 tsp Black Pepper
- 2 tbsp Butter
Instructions
- In a pot, combine the chicken bouillon cube and water.
- Bring this to a gentle boil until the bouillon cube fully dissolves.
- Add the baby lima beans to the pot.
- Stir in the minced garlic, onion powder, Cajun seasoning, sugar, and black pepper.
- Bring the mixture to a simmer over medium heat.
- Cover the pot and let it cook for about 20 minutes, stirring occasionally.
- Uncover the pot and add the butter.
- Stir well until the butter melts into the mixture, enhancing the beans' rich flavor.
- Check the tenderness of the beans by tasting.
- If they are tender and flavorful, they're ready to serve!
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