Cracker Barrel Hashbrown Casserole
If you've ever enjoyed a meal at Cracker Barrel, you know how delicious their Hashbrown Casserole is.This dish combines the creamy, cheesy goodness of comfort food with the convenience of using frozen hashbrowns.Using a mix of sour cream, cream of chicken soup, and cheese gives you that signature Cracker Barrel flavor at home.One important tip: make sure to let the casserole rest for a few minutes after baking to allow it to set properly.I love how this recipe is perfect for breakfast, brunch, or even dinner.
Ingredients
- 1 bag Hashbrowns 30 oz.
- 2 cups Colby Cheese shredded
- 1 can Cream of Chicken Soup 10.5 oz.
- 1 cup Sour Cream
- 1 small Onion finely chopped
- 1/4 cup Butter melted
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch casserole dish with some cooking spray or butter.
- In a large mixing bowl, combine the hashbrowns, 1 1/2 cups of the cheese, cream of chicken soup, sour cream, onion, butter, salt, and pepper.
- Mix everything well until evenly coated.
- Pour the mixture into the prepared casserole dish.
- Spread it out evenly.
- Sprinkle the remaining 1/2 cup of cheese over the top of the casserole.
- Bake in the preheated oven for 45 to 55 minutes.
- The cheese should be melted and slightly browned on top.
- Serve while hot.
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