Cracker Barrel Chocolate Cobbler Recipe
The most important step is not stirring after combining the ingredients, which allows it to bake into layers of gooey chocolate magic.What I love most about this recipe is how it combines a simple cocoa-based batter with a buttery layer that creates its own chocolate syrup while baking.
Ingredients
- 1 cup Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 3/4 cup Sugar
- 1/2 cup Cocoa Powder
- 1/2 cup Butter melted
- 1/2 cup Milk
- 1 tsp Vanilla Extract
- 1 cup Chopped Pecans
- 1 cup Boiling Water
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in an 11×8-inch baking pan directly in the oven.
- Remove once melted.
- In a mixing bowl, combine flour, baking powder, salt, 1/2 cup of sugar, 1/4 cup of cocoa, milk, and vanilla extract.
- Stir until smooth.
- Pour this batter over the melted butter in the pan without stirring.
- Mix the remaining 1/4 cup sugar with 1/4 cup cocoa in a separate bowl.
- Sprinkle this mixture over the batter evenly.
- Again, do not stir.
- Carefully pour the boiling water over the entire mixture.
- This step gives the cobbler its sauce-like texture as it bakes, so ensure complete coverage without mixing.
- Place the dish in the oven and bake for 35-40 minutes.
- Once it’s bubbling and the top is firm, remove it from the oven.
- Top with chopped pecans for extra texture.
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