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cracker barrel chocolate cherry cobbler recipe feat

Cracker Barrel Chocolate Cherry Cobbler Recipe

This recipe combines sweet cherries and rich chocolate for a match made in heaven.
The best part is how simple it is to prepare, with most ingredients likely already in your kitchen.
To achieve the perfect texture, don’t skip cutting the butter into the dry ingredients until it resembles small peas—this creates a delicious crumbly topping.
One of the reasons I love this recipe is how well it pairs with a scoop of vanilla ice cream, adding an extra layer of indulgence.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Sauce
Servings 6 people
Ingredients
  
  • 2 cups Flour
  • 1 ½ cups Sugar
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • ½ cup Butter cold
  • 1 ½ cups Cherry Pie Filling
  • 1 cup Chocolate Chips
  • 1 tbsp Lemon Juice
  • ½ cup Slivered Almonds
Instructions
 
  • Preheat your oven to 350°F.
  • This will allow it to reach the perfect temperature while you prepare the cobbler mixture.
  • In a large bowl, combine flour, sugar, baking powder, and salt.
  • Use a pastry blender to cut the cold butter into the mixture until it resembles small peas.
  • Spread the cherry pie filling evenly in a baking dish.
  • Add lemon juice to enhance the tartness of the cherries.
  • Melt the chocolate chips over hot water using the double boiler method.
  • Let it cool for about 5 minutes before drizzling it over the cherries.
  • Sprinkle slivered almonds over the top.
  • Bake the mixture in the preheated oven for about 30-35 minutes, or until the top is golden brown.
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