Cracker Barrel Chicken and Broccoli Recipe
Cracker Barrel's Chicken and Broccoli delivers tender chicken, crisp broccoli, and a rich, creamy cheese sauce.A valuable tip is to shred your own cheese instead of using pre-shredded cheese.Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly!The buttery cracker crumb topping is an absolute must, adding the perfect crunch and finishing touch.
Ingredients
- 4 Chicken Breasts
- 1 can Cheddar Cheese Soup 10.5 oz.
- 1 cup Milk
- 2 cups Broccoli Florets
- 1 cup Cracker Crumbs
- 1 cup Cheddar Cheese shredded
- 2 tbsp Butter melted
- 1 tsp Paprika
- Salt and Pepper to taste
Instructions
- Preheat your oven to 350°F.
- Spray a 9 x 13-inch baking pan with non-stick spray.
- Layer the chicken breasts at the bottom of the pan.
- Season them with salt, pepper, and paprika.
- In a bowl, mix the cheddar cheese soup and milk until smooth.
- Pour this mixture over the chicken, spreading it evenly.
- Sprinkle the broccoli florets on top of the chicken.
- Add the shredded cheddar cheese over the broccoli.
- Combine the cracker crumbs and the melted butter.
- Spread this mixture over the top as evenly as possible.
- Bake everything for about 40 minutes or until the chicken is cooked and the topping is golden.
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