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Coopers Hawk Brussel Sprouts Recipe

Cooper's Hawk Brussel Sprouts Recipe

This delightful dish combines the natural flavors of Brussels sprouts with a unique blend of ingredients, creating an irresistible side dish or appetizer.
Inspired by the popular Cooper's Hawk Winery & Restaurants menu offering, this recipe is sure to impress your family and friends at your next gathering.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6
Equipment
  • 1 large mixing bowl
  • 1 small bowl
Ingredients
  
  • 1 pound Brussels sprouts trimmed and halved
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and fresh ground black pepper to taste
  • ¼ cup Sriracha aioli
  • ¼ cup chopped toasted cashews
  • 2 sprigs mint leaves picked and chopped
  • 2 sprigs cilantro chopped
  • Lime wedges for garnish
Instructions
 
  • Begin by preheating your oven to 425 degrees Fahrenheit.
    This will ensure even cooking and crispy sprouts.
  • Trim the ends of the sprouts and remove any yellow or damaged outer leaves.
    Cut them in half lengthwise.
  • In a large mixing bowl, combine Brussels sprouts with 1 tablespoon of extra-virgin olive oil.
    Season with kosher salt and black pepper to your preference.
    Toss to coat evenly.
  • Transfer the seasoned Brussels sprouts to a baking sheet.
    Arrange them in a single layer, cut side down.
    Place the tray in the preheated oven and roast for 20-25 minutes or until crispy and tender.
  • In a small bowl, mix together store-bought or homemade sriracha aioli.
    For a vegan version, replace mayonnaise with vegan mayo.
  • Once the sprouts are roasted to crispy perfection, transfer them to a medium bowl.
    Drizzle sriracha aioli over the hot sprouts and gently toss to coat.
  • Add in chopped toasted cashews, chopped mint, and cilantro, and toss well to combine.
    The combination of flavors will create a perfect balance of earthy and savory tastes.
  • Plate the Cooper's Hawk Brussel Sprouts and drizzle with fresh lime juice.
    Garnish with a lime wedge, serving it as a popular appetizer or a delightful side dish.
    Enjoy the crispy sprouts and rich flavors of the Cooper's Hawk Brussel Sprouts Recipe!
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