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Chilis Sangria Margarita Recipe

Chilis Sangria Margarita Recipe

Creating it at home allows for a bit of customization — you can adjust the level of sweetness or even tweak the sangria base to your preference.
Adding a splash of blackberry syrup can bring out even more vibrant flavors in your drink.
Remember to blend your margarita until it’s perfectly smooth to achieve that iconic texture.
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Prep Time 15 minutes
Total Time 15 minutes
Course Drinks
Servings 2 servings
Ingredients
  
  • 1 cup Red Wine
  • 2 oz Tequila
  • 1 oz Triple Sec
  • 2 oz Orange Juice
  • 1 oz Lime Juice
  • 1 tbsp Simple Syrup
  • Ice Cubes
  • Lime Wedges
  • Orange Wedges
  • Salt for Glass Rim
Instructions
 
  • Salt the rim of the glasses by rubbing a lime wedge around the edge and dipping it in salt on a plate.
  • In a cocktail shaker, combine tequila, triple sec, orange juice, lime juice, and simple syrup.
  • Fill the shaker halfway with ice cubes and shake vigorously for about 20 seconds.
  • In a glass, pour the shaken mixture, leaving room at the top.
  • Slowly top with red wine, allowing it to float on the surface.
  • Garnish with lime and orange wedges to serve.
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