Chili's Cajun Chicken Pasta
Chili's Cajun Chicken Pasta is a dish that combines savory spices with creamy indulgence, making it an all-time favorite for pasta lovers.You can recreate this delicious restaurant classic with just a few key ingredients like Cajun seasoning, heavy cream, and Parmesan cheese.Don't forget to tenderize the chicken breasts before cooking as this step helps to ensure they are juicy and flavorful!
Ingredients
- 8 oz Penne Pasta
- 2 Chicken Breasts boneless, skinless
- 1 tbsp Cajun Seasoning
- 2 tbsp Butter
- 1 cup Heavy Cream
- 1 tsp Lemon Pepper Seasoning
- 1 Tomato diced
- 1/4 cup Parmesan Cheese grated
Instructions
- Cook the penne pasta according to the package instructions.
- You'll want to make sure it's al dente to hold up with the sauce.
- Drain and set aside when cooked.
- Trim any excess fat or skin from the chicken and pat it dry with paper towels.
- Sprinkle the Cajun seasoning generously on both sides for a good kick.
- In a skillet, melt butter over medium heat.
- Place the seasoned chicken breasts in the pan and cook for about 5-6 minutes on each side, or until fully cooked.
- Remove from the pan and set aside.
- In the same pan, reduce heat and add heavy cream and lemon pepper seasoning.
- Stir occasionally and let the mixture simmer until it begins to bubble slightly, giving a thick texture.
- Slice the cooked chicken into strips.
- Mix the pasta with the creamy sauce and top it with the chicken, diced tomatoes, and grated Parmesan cheese.
- Serve it up hot!
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