Chicken Bacon Ranch Sandwich Recipe
This scrumptious sandwich combines the juicy flavors of chicken, the smoky crispness of bacon, and the creamy tang of ranch dressing all in between two slices of bread.It's a delightful explosion of taste that is sure to please your palate.
Equipment
- 1 small bowl
- 1 non-stick pan
Ingredients
- 2 cups cooked rotisserie chicken shredded or chicken breasts
- 8 slices of cooked crispy bacon
- ½ cup ranch dressing
- 1 tablespoon Dijon mustard
- 8 slices of your preferred bread Brioche buns, Italian bread, or sourdough
- 4 slices of mild cheddar cheese
- 4 lettuce leaves
- 1 tomato sliced
- Salt & pepper to taste
- 1 teaspoon garlic powder
Instructions
- If using rotisserie chicken, shred 2 cups of cooked chicken.If using chicken breasts, season them with salt, pepper, and garlic powder.Cook the chicken breasts on medium heat until they reach an internal temperature of 165°F (74°C), and slice them into strips.
- Cook 8 slices of regular bacon until crispy and golden brown.Make sure to drain any excess grease and set them aside. In a small bowl, combine ½ cup ranch dressing and 1 tablespoon Dijon mustard.Mix well.
- Spread the ranch dressing mixture on one side of each slice of bread.On the bottom slice, layer the chicken, cheese, bacon, lettuce, and tomato.Top with the second slice of bread.
- If you prefer a warm sandwich, preheat a non-stick pan or griddle over medium heat.Lightly coat the outer side of the bread with non-stick cooking spray or butter.Place the sandwich in the pan and apply slight pressure to the top with a spatula.Cook until the bread is golden brown and the cheese is melted, then flip and repeat on the other side.Allow the sandwiches to rest for a minute before cutting and serving.Now, you have created a delicious Chicken Bacon Ranch Sandwich!Enjoy your meal.
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