Chick-Fil-A Breakfast Burrito Recipe
A warm tortilla wrapped around fluffy eggs, crispy hash browns, and smoky sausage—Chick-Fil-A's breakfast burrito has it all!The trick to getting that loveable taste is using chicken sausage instead of pork.I always cook the hash browns until they’re extra crispy so they don’t get lost in the mix.A good burrito holds together without falling apart, so don’t overfill—leave a little room to fold it tightly.If you like a little extra kick, add a drizzle of their signature jalapeño salsa before rolling it up!
Ingredients
- 8 oz. Chicken Tenders Grilled, Chopped
- 2 tsp Olive Oil
- 4 oz. Red Onion Chopped
- 3 Eggs Beaten
- Salt and Black Pepper To Taste
- ½ cup Cherry Tomatoes Quartered
- ½ cup Monterey Jack Cheese Shredded
- ½ cup Cheddar Cheese Shredded
- 2 large Tortillas (Corn or Flour
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Once hot, add chopped onions and sauté until they become translucent.
- Add the chopped grilled chicken to the skillet.
- Cook for about 3-5 minutes until heated through.
- In a bowl, mix your beaten eggs with a pinch of salt and black pepper, then pour into the skillet.
- Stir gently until the eggs are fully cooked.
- Lay the tortillas flat and evenly distribute the egg and chicken mixture across each.
- Add cherry tomatoes and both types of cheese on top.
- Roll each tortilla tightly, pressing gently to hold the filling.
- Serve with a side of salsa, sour cream, or guacamole for added flavor.
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