Cheesecake Factory's Chicken and Biscuits Recipe
You won’t believe how flavorful the dish turns out when you season the chicken well and cook it to a golden brown.Flattening the chicken to an even thickness helps it cook uniformly and adds tenderness.Don’t forget a generous seasoning of salt and pepper for a punch of flavor.The biscuits hold the whole dish together, bringing a warm and fluffy element.Cooking with leftover mashed potatoes is an excellent time saver, adding a comforting side to the dish.
Ingredients
- 1 lb Chicken Breast diced
- 1 cup Flour
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 2 tbsp Vegetable Oil
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- 1 cup Mixed Vegetables peas, carrots, and mushrooms
- 2 cups Biscuit Mix
- 1/2 cup Buttermilk
- 3 tbsp Butter divided
Instructions
- Preheat your oven to 350°F.
- In a small bowl, mix flour, salt, pepper, and garlic powder.
- Coat diced chicken pieces in the seasoned flour.
- Heat a skillet over medium heat and add vegetable oil.
- Add the chicken to the skillet and cook until the pieces are golden brown.
- Remove chicken and set it aside.
- In the same skillet, add 1 tablespoon of butter and sauté mixed vegetables until tender.
- Pour in chicken broth and heavy cream, stirring well.
- Return chicken to the skillet and simmer for a few minutes.
- Meanwhile, prepare the biscuit dough by combining the biscuit mix, buttermilk, and 2 tablespoons of butter.
- Drop spoonfuls onto a baking sheet and bake for 15-20 minutes or until golden.
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