Cheesecake Factory Turkey Burger Recipe
This Cheesecake Factory Turkey Burger recipe is a fantastic way to enjoy a flavorful and juicy burger with a healthier twist.The combination of ground turkey, fresh herbs, and spices makes this burger incredibly tasty.I always make sure to grill these gems for that authentic smoky taste, but don’t worry, they do just fine pan-fried as well!One valuable tip: mix in a bit of grated onion to keep the turkey patties juicy and add extra flavor.I recommend using a blend of breadcrumbs and an egg to help bind the patties together.
Ingredients
- 1 lb. Ground Turkey
- 2 tbsp Olive Oil
- 1/4 cup Breadcrumbs
- 1/4 cup Milk
- 1/4 cup Onion minced
- 2 cloves Garlic minced
- 1 Egg
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Worcestershire Sauce
Instructions
- Combine ground turkey, breadcrumbs, milk, minced onion, minced garlic, egg, salt, pepper, and Worcestershire sauce in a large bowl.
- Mix until all ingredients are thoroughly combined but don’t overwork the meat.
- Divide the turkey mixture into four equal portions.
- Shape each portion into patties about 1/2 inch thick.
- Add olive oil into a skillet over medium heat.
- Once the oil is hot, place the turkey patties in the skillet.
- Cook the patties for about 5-6 minutes on each side.
- Ensure they are cooked through until the internal temperature reaches 165°F.
- After cooking, let the patties rest for a couple of minutes before serving.
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