Cheesecake Factory Spinach Dip Recipe
The Cheesecake Factory Spinach Dip is one of those dishes that’s impossible to resist!The base of this dip is a rich blend of cream cheese, sour cream, and a mix of cheeses like Parmesan and mozzarella. Man, is this stuff good!The artichokes give this dip a slightly tangy bite, which cuts through the richness of the cheese.When I’m preparing the base, I like to mix freshly grated Parmesan and mozzarella to get that stretchy, gooey texture that’s so, so good!
Ingredients
- 1 tbsp Olive Oil
- 2 cloves Garlic minced
- 1 Shallot chopped
- 10 oz. Spinach fresh
- 1 can Artichoke Hearts 14 oz., drained and chopped
- 8 oz. Cream Cheese softened
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 1/2 cup Parmesan Cheese grated
- 1/2 cup Mozzarella Cheese shredded
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F to get it ready for the baking stage.
- Heat olive oil in a skillet over medium heat.
- Sauté minced garlic and chopped shallot until fragrant, about 2 minutes.
- Add fresh spinach to the skillet.
- Cook until wilted, then transfer to a bowl.
- Be sure to squeeze out excess liquid.
- Combine spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella in a mixing bowl.
- Mix until well combined.
- Season the mixture with salt and pepper, then transfer it to a baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and edges are bubbling.
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