Cheesecake Factory Oreo Cheesecake Recipe
If you love cheesecake and Oreos, the Cheesecake Factory Oreo Cheesecake is a dream come true!You’ll be thrilled by its creamy texture paired with the unmistakable crunch of Oreo cookies.One trick I've learned in preparing this is to use room-temperature cream cheese for a smoother, lump-free filling.Crushing the Oreos finely for the crust helps create a firm base that holds the cheesecake beautifully.
Ingredients
- 1 1/2 cups Oreo Cookie Crumbs
- 2 tbsp Butter melted
- 3 8 oz. packages Cream Cheese
- 1 cup Sugar
- 5 Eggs
- 1/4 cup Sour Cream
- 1 tsp Vanilla Extract
- 10 Oreo Cookies coarsely chopped
Instructions
- Preheat your oven to 325°F and grease a 9-inch springform pan.
- In a bowl, combine the melted butter with the Oreo crumbs, then press the mixture into the bottom of the prepared pan.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add in the sugar, mixing until well combined.
- Add the eggs one at a time, beating well after each addition to ensure a smooth consistency.
- Mix in the sour cream and vanilla extract.
- Stir in the coarsely chopped Oreo cookies gently with a spoon.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake on the top rack in the middle of the oven for about 1 hour and 15 minutes.
- Once the cheesecake has finished baking, let it cool completely before removing it from the pan.
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