Cheesecake Factory Egg Rolls Recipe
These crunchy delights combine delicious fillings like avocado, Tex-Mex ingredients, and even cheeseburger mixtures to satisfy a range of tastes.Focus on freshness; try using ripe avocados, quality beef, and fresh herbs to enhance the flavor profile.I love how these egg rolls bring together different textures of creamy fillings and crispy shells.A pro tip is to let the egg rolls sit for about ten minutes before frying, ensuring a perfect seal and even cooking.
Ingredients
- 2 cups Chicken cooked, diced
- 1 cup Black Beans drained, rinsed
- 1 cup Corn kernels
- 1 Red Bell Pepper diced
- 1 cup Monterey Jack Cheese shredded
- 4 Green Onions sliced
- 2 tbsp Cumin
- 1 tbsp Chili Powder
- 1 pack Egg Roll Wrappers
- Canola Oil for frying
Instructions
- In a large bowl, combine the cooked chicken, black beans, corn, red bell pepper, Monterey Jack cheese, green onions, cumin, and chili powder.
- Mix everything until well incorporated.
- Take an egg roll wrapper and position it on a clean surface in a diamond shape.
- Add about 3 tablespoons of the filling to the center.
- Fold the bottom corner over the filling, then fold in the side corners.
- Wet the edges lightly with water to seal.
- Roll the wrapper tightly.
- Heat about 1 inch of canola oil in a large pot over medium-high heat.
- Carefully place 3-4 egg rolls in the heated oil at a time.
- Fry each egg roll until golden brown on all sides, approximately 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce!
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