Cheesecake Factory Chicken Samosas Recipe
Cheesecake Factory's chicken samosas are a delicious blend of flavors, perfectly crisp on the outside and savory inside. So much yum!Ensuring your chicken is well-seasoned can make a world of difference, so be sure to follow the steps below.What makes this recipe stand out for me is the combination of spices like curry powder, turmeric, and a hint of cinnamon, providing an aromatic touch that’s pretty insane.Frying the samosas at 360°F until golden ensures they have a perfect crispy texture.
Ingredients
- 2 tbsp Olive Oil
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 tsp Curry Powder
- 1 tsp Turmeric
- 1 tsp Ground Cinnamon
- 2 cups Chicken cooked and shredded
- 1 cup Chicken Stock
- Salt and Pepper to taste
- 1 pkg. Samosa Wrappers
- Olive Oil for frying
Instructions
- Once hot, add chopped onion and minced garlic.
- Cook until onion becomes translucent.
- Stir in curry powder, turmeric, and cinnamon for about 30 seconds to enhance their flavors.
- Mix in shredded chicken, coating it well with the spices.
- Pour in the chicken stock and let it reduce until thick, around 10-15 minutes.
- Season with salt and pepper to your liking.
- Place a small amount of the chicken mixture onto each samosa wrapper.
- Fold the wrapper into a triangle shape, sealing the edges with water.
- Heat oil until it reaches 360°F.
- Fry the samosas in batches until golden brown, roughly 6-8 minutes per batch.
- Drain on a paper towel to remove excess oil.
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