Cheesecake Factory Burrito Grande Recipe
The Cheesecake Factory Burrito Grande is everything you want in a burrito—huge, flavorful, and packed with goodness!It all starts with the filling. I use a blend of seasoned rice, tender grilled chicken or steak, black beans, and sautéed peppers and onions.The flavors come alive when everything is cooked to the right texture and tossed together with just the right amount of spice.Warming the tortilla before you stuff it is something I never skip. It makes rolling so much smoother and keeps everything tucked in tight.
Ingredients
- 3 Chicken Breasts
- 1 tbsp Montreal Steak Seasoning
- 1 Avocado
- 1 Tomato
- 1 Large White Onion
- 1 can Black Beans 15 oz.
- 8 Burrito Size Tortillas
- 8 oz. Mexican Blend Shredded Cheese
- 1 cup Sour Cream
- 1 tbsp Olive Oil
- 2 tbsp Red Wine Vinegar
Instructions
- In a shallow dish, mix Montreal Steak Seasoning, red wine vinegar, and olive oil.
- Add chicken breasts, cover, and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F.
- Remove chicken from marinade; cook it in a skillet over medium heat until done.
- Chop the avocado, tomato, and onion into small pieces.
- Set them aside to add later.
- Place a tortilla on a flat surface.
- Add cooked chicken, black beans, vegetables, and cheese.
- Roll the tortilla tightly.
- Place burritos in a baking dish and bake in the preheated oven for approximately 20 minutes.
Liked This Recipe?Check Out All The Others We Have ➜