Burger King's Hershey's Sundae Pie Recipe
If you’ve ever had the Hershey’s Sundae Pie from Burger King, you know how hard it is to stop at one slice!The layers come together fast, and with just a little patience while it chills, you get that creamy, chocolate-packed filling.One tip that makes all the difference is using a deep-dish pie pan so the layers don’t overflow.I like using real whipped cream instead of frozen topping because it makes the texture smoother and the pie less sweet.For the best texture, let the pie sit at room temperature for about five minutes before serving.
Ingredients
- 1 ⅓ cups Hershey's Chocolate Cookie Crumbs
- ¼ cup Butter melted
- 1 package Cream Cheese softened
- ½ cup Powdered Sugar
- 1 tub Cool Whip 8 oz.
- 1 tsp Vanilla Extract
- 1 box Hershey's Instant Chocolate Pudding Mix
- 1 ½ cups Milk
- Chocolate Bar shaved, for garnish
Instructions
- Combine the chocolate cookie crumbs and melted butter in a bowl.
- Mix well.
- Form this mixture into a crust in your pie pan.
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, Cool Whip, and vanilla extract.
- Beat until smooth and fluffy.
- Pour the cream cheese mixture onto your crust.
- Spread evenly.
- Next, refrigerate it while you work on the next steps.
- Prepare the chocolate pudding using only 1 ½ cups of milk to keep it thick.
- Follow the package instructions.
- Spread the pudding evenly over the cream cheese layer.
- Sprinkle the top with shaved chocolate.
- Chill until set.
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