Buffalo Wild Wings Ranch Recipe
You’ll love recreating this tangy and creamy dressing in your own kitchen because it pairs perfectly with wings, veggies, and even on a fresh salad.Allow at least 30 minutes in the fridge to let all the flavors meld beautifully.One of my favorite things about this recipe is how you can adjust the heat with a little kick of sriracha or keep it mild for everyone to enjoy.
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/2 cup Buttermilk
- 2 tbsp Ranch Dressing Mix
- 1 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper
- 1/4 tsp Salt
- 1 tsp Fresh Dill chopped
Instructions
- In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk. This forms the creamy base of your ranch.
- Add the ranch dressing mix, onion powder, garlic powder, black pepper, and salt to the bowl.
- Whisk all the ingredients together until they are fully combined and smooth.
- Add fresh dill to the mixture to enhance the flavor with its distinctive tang and aroma.
- Transfer the ranch to an airtight container. Let it sit in the refrigerator for at least 30 minutes to meld the flavors.
- After allowing it to chill, serve your ranch as a dip or use it as a dressing for salads and more.
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