Buffalo Wild Wings Potato Wedges Recipe
Buffalo Wild Wings Potato Wedges are soft on the inside and perfectly crunchy on the outside. They are a perfect appetizer, snack, or side dish, served with some ranch dressing and coated in a red pepper sauce.
Equipment
- Baking pan
- bowl
Ingredients
- 4 large-size potatoes
- 2 tbsp olive oil
- ⅓ cup grated Parmesan cheese
- 1 cup Buffalo-style hot pepper sauce
- ¼ cup ranch salad dressing
- 1 tbsp smoked paprika
- ¼ cup melted butter
- 1 tbsp onion powder
- 1 tbsp garlic powder
- salt and pepper to taste
- 2 tbsp freshly chopped parsley
- cooking spray for greasing
Instructions
- Preheat the oven to 400°F and line a baking sheet in the baking pan. Then spray it using a cooking spray.
- Wash the potatoes thoroughly to get rid of any dirt, as you won’t be peeling them. Then cut each potato lengthways, and then repeat with each half until you have 8 wedges from each potato. Note: make sure they are about the same thickness and size, so they cook evenly.
- Add your diced potatoes to a plastic bag with all the seasonings. Seal the bag and give it a good shake so all the wedges are nicely coated in the spices.
- Spread your potato wedges on the greased baking sheet in a single layer, skin-side down. Sprinkle with half of the Parmesan cheese and extra salt. Then bake them until browned and crispy for about 35 minutes. Pro tip: Turn the potato wedges halfway through so they are cooked through.
- Melt the butter and mix it with the hot pepper sauce in a bowl. Dip the cooked potato wedges and serve. Additionally, spread some salad dressing and sprinkle the remaining Parmesan over them.
Nutrition
Calories: 526kcalCarbohydrates: 66.1gProtein: 8.1gFat: 26.6gSaturated Fat: 9.5gCholesterol: 34.6mgSodium: 1764.5mgPotassium: 1622.5mgSugar: 4.2gVitamin A: 485IUVitamin C: 114.6mgCalcium: 56.5mgIron: 3.2mg
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