Buffalo Wild Wings Parmesan Garlic Wings Recipe
These wings are golden, crispy, and perfectly coated in a rich garlic Parmesan sauce.Make sure to pat your wings dry before cooking for extra crispiness!I’ve made these wings countless times, and the secret is really in the sauce.Pair these wings with your favorite cold beverage and you’ve got a winning combo for any gathering.
Ingredients
- 2 lbs. Chicken Wings
- 1/4 cup Butter
- 1/2 cup Parmesan Cheese grated
- 3 cloves Garlic minced
- 1/4 tsp Black Pepper
- 1/4 tsp Salt
- 1/4 cup Milk
Instructions
- Preheat your oven to 425°F.
- Cut the chicken wings into sections for even cooking.
- Place the wings on a baking sheet lined with a rack.
- Bake in the oven for 25 minutes until crispy.
- Melt the butter in a saucepan over medium heat.
- Add the garlic and sauté it until it’s fragrant.
- Stir in the flour to make a roux, then slowly whisk in the milk.
- Keep stirring until the sauce is smooth.
- Mix in the Parmesan cheese, salt, and black pepper until the cheese melts and the sauce thickens.
- Once the wings are cooked, toss them in the prepared sauce, making sure they are fully coated.
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