Buffalo Wild Wings Garlic Parmesan Wings Recipe
You can easily achieve this mouthwatering experience at home by tossing your wings in a rich garlic parmesan sauce made with mayonnaise instead of butter.Roasting the garlic beforehand can elevate the flavor, giving the marinade a smooth depth that I personally enjoy.Italian herbs add that extra layer of flavor, making these wings irresistible!Always serve them hot and consider doubling the batch because these will disappear fast!
Ingredients
- 2 lbs Chicken Wings
- 2 cups All-Purpose Flour
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Baking Powder
- 1 cup Butter melted
- 3 cloves Garlic minced
- 1 cup Parmesan Cheese grated
- 1 tbsp Parsley chopped
- 1 tsp Red Pepper Flakes optional
Instructions
- Mix flour, salt, pepper, and baking powder in a large bowl.
- Coat each chicken wing thoroughly in this dry mixture.
- Heat oil in a deep fryer to 350°F or use a heavy-bottomed pot with sufficient oil.
- Fry wings in batches, ensuring the oil temperature stays above 325°F.
- For the sauce, melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant, stirring frequently.
- Blend grated Parmesan cheese into the butter and garlic, stirring until melted and combined.
- Add red pepper flakes if desired for a little kick.
- Toss the cooked wings in the garlic Parmesan sauce until thoroughly coated.
- Garnish with parsley before serving.
Liked This Recipe?Check Out All The Others We Have ➜