Buffalo Wild Wings Garlic Parmesan Sauce Recipe
Nothing beats the combination of butter, parmesan cheese, and garlic, blended with just the right amount of herbs and spices.One trick to making this sauce truly pop is to bake the garlic with a bit of olive oil before mixing it into the sauce; it enhances the garlic’s sweetness and richness.I love how versatile this sauce is—you can drench chicken wings, toss pasta, or even drizzle it over fries for a fantastic meal.
Ingredients
- 4 Tbsp Butter
- 1 Tbsp Garlic minced
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese grated
- 1 tsp Sugar
- 1 tsp Italian Seasoning
- 1 tsp Lemon Juice
- 1/4 tsp Red Pepper Flakes
- Salt and Pepper to taste
Instructions
- Melt the butter in a large saucepan over medium heat until it’s fully melted.
- Add the minced garlic to the melted butter and sauté until it becomes fragrant, about 1-2 minutes.
- Pour in the heavy cream slowly, stirring consistently until fully combined with the garlic-butter mixture.
- Slowly add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
- Add the sugar, Italian seasoning, lemon juice, and red pepper flakes. Stir well to blend all the flavors.
- Add salt and pepper to taste, allowing the sauce to simmer for a few more minutes.
- Remove from heat and let it cool a bit before using it with your favorite wings.
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