Buffalo Wild Wings Dry Rub Recipe
You can recreate that delicious experience at home with a few pantry staples, like smoked paprika and brown sugar, that come together for a savory kick.A pro tip is to let the wings marinate in the rub for at least an hour in the fridge, allowing the spices to meld and penetrate the meat for that deep, smoky goodness you crave.
Ingredients
- 1 tbsp Paprika
- 1 tbsp Salt
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Sugar
- 1 tbsp Cayenne Pepper
- 1 tbsp Mustard Powder
- 1 tbsp Garlic Powder
Instructions
- Mix all the spices in a bowl until they’re well combined.
- This blend will create the foundation for your wings’ flavor.
- Prepare the chicken wings by patting them dry with paper towels.
- This ensures the rub adheres properly.
- Lightly coat the wings with cooking oil.
- This not only helps the rub stick but also helps achieve a crispy texture.
- Sprinkle the dry rub mixture evenly over the wings, ensuring all sides are covered.
- Use your hands to gently press the rub onto the wings.
- Cook the wings using your preferred method, whether it’s grilling, baking, or air frying.
- Make sure to monitor the cooking time to avoid overcooking.
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