Buffalo Wild Wings Chili Con Queso Recipe

Want that cheesy, spicy kick you get from Buffalo Wild Wings' Chili Con Queso, but in your own kitchen?

I'm such a sucker for its smooth, melted Velveeta base combined with the deep, savory flavors of chili and a blend of warm spices.

Low heat and constant stirring are key to preventing the cheese from scorching and ensuring a smooth, creamy texture.

Start with the recommended amount of cayenne, then taste and adjust to your preference. You can always add more spice if you want!

Prep Time 15

Cook Time 30

Total Time 45

Course Dip

Servings

Ingredients

32 ounces Velveeta cheese cubed
1 cup milk
1-2 cans 15oz each of your favorite chili (with or without beans, your preference)
2 teaspoons paprika
1/2 teaspoon ground cayenne pepper
3 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons ground cumin
1 pound ground beef browned and drained (optional)
Diced tomatoes optional topping
Chopped onions optional topping
Jalapeños optional topping
Cilantro optional topping

Instructions

In a large skillet or saucepan, combine the cubed Velveeta cheese and milk.
Heat over low to medium heat, stirring frequently until the cheese is melted and smooth.
Add the canned chili, paprika, cayenne pepper, chili powder, garlic powder, and cumin. Stir well to combine. If using, add the browned ground beef to the cheese mixture.
Continue cooking on low heat, stirring occasionally, until everything is heated through and well combined.
Top with your favorite toppings like diced tomatoes, chopped onions, jalapeños, and cilantro.