Buffalo Wild Wings Chicken Wrap Recipe
Looking to replicate the flavors of Buffalo Wild Wings at home? I've got just the recipe for a delicious chicken wrap that packs all the taste without the fuss. For an extra kick, don't forget the ranch or bleu cheese dressing. It ties everything together beautifully. One tip I find essential is to use good-quality tortillas; it makes a huge difference in texture and taste.
Ingredients
- 2 cups Chicken Breast cooked and shredded
- 1/2 cup Buffalo Sauce
- 1 cup Lettuce shredded
- 1 cup Cheese shredded
- 1/2 cup Tomatoes diced
- 4 Tortillas large
- 1/4 cup Ranch Dressing
- 2 tbsp Olive Oil
Instructions
- Heat a skillet over medium heat and add olive oil.
- Cook the shredded chicken until it's heated through and slightly crispy, about 5 minutes.
- Add buffalo sauce to the chicken in the skillet.
- Mix well until the chicken is fully coated with sauce.
- Warm the tortillas in a separate pan over low heat for about 30 seconds per side.
- This makes them more pliable and easy to roll.
- Place a tortilla on a plate.
- Layer it with a portion of the buffalo chicken, shredded lettuce, cheese, and diced tomatoes.
- Drizzle ranch dressing over the top.
- Fold in the sides, and roll the tortilla tightly to form a wrap.
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