Buffalo Wild Wings Caribbean Jerk Recipe
If you’re a fan of bold and exciting flavors, the Buffalo Wild Wings Caribbean Jerk sauce is exactly what you need!Start by preparing your chicken wings just right— bake them at 375 degrees for 60 minutes until golden brown.As the wings bake, combine the butter, dark brown sugar, honey, garlic powder, onion powder, black pepper, ground cloves, cayenne pepper sauce, and finely chopped red peppers.Remember, the key to achieving the perfect consistency is letting the sauce simmer until it thickens!
Ingredients
- 1 cup Soy Sauce
- 1/2 cup Dark Brown Sugar
- 1/4 cup Honey
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tsp Black Pepper
- 1 tsp Ground Cloves
- 2 tbsp Cayenne Pepper Sauce
- 1/4 cup Red Bell Pepper finely chopped
- 1 tsp Salt
- 4 tbsp Butter
- 2 lbs Chicken Wings
Instructions
- Preheat your oven to 375°F.
- Line a baking sheet with parchment paper or foil.
- Place chicken wings on the sheet and sprinkle with salt and black pepper.
- Bake for 60 minutes or until golden brown.
- While the chicken is baking, melt the butter over medium heat in a large skillet.
- Add soy sauce, dark brown sugar, honey, garlic powder, onion powder, black pepper, and ground cloves to the skillet. Whisk well.
- Add cayenne pepper sauce and finely chopped red bell pepper. Simmer for 40-45 minutes until thickened.
- Toss the baked wings in the sauce until evenly coated.
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