Buffalo Wild Wings Blue Cheese Recipe
The trick to nailing this recipe is brining your chicken wings for at least an hour.Start by preparing a simple brine with water and salt, letting those wings soak up all that goodness.While the wings are in the fridge, get started on your blue cheese dressing.A mix of sour cream, mayonnaise, and blue cheese crumbles creates a base that’s both creamy and tangy.Don’t forget the touch of lemon juice for a bit of a zing.Once your wings are ready, bake them at a high temperature for that perfect crispy texture.
Ingredients
- 1 cup Sour Cream
- 1/2 cup Mayonnaise
- 4 oz. Blue Cheese crumbled
- 1 tbsp White Vinegar
- 1 tbsp Lemon Juice fresh
- 1 clove Garlic minced
- 1/4 tsp Black Pepper
- 1/4 tsp Salt
- 1/4 cup Milk
Instructions
- In a bowl, combine the sour cream and mayonnaise until smooth.
- Add the crumbled blue cheese to the mixture and stir gently.
- Mix in the white vinegar and fresh lemon juice.
- Add the minced garlic, black pepper, and salt.
- Thin the mixture with milk until the desired consistency is achieved.
- Taste and adjust seasoning if necessary.
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