Bojangles Honey Mustard Recipe

Bojangles honey mustard is a must-have for dipping everything from chicken tenders to fries. It’s sweet, tangy, and incredibly easy to make!

I’ve learned that Dijon mustard works wonderfully for a slightly bolder taste, but you can use yellow mustard if you prefer a milder version.

For the sweetness, clover honey gives the best balance without overpowering the mustard’s bite.

This comes together effortlessly but man, does it add to any meal for amazing dipping or drizzling.

Prep Time 10

Total Time 10

Servings

Ingredients

Instructions

In a large mixing bowl, combine the mayonnaise, Dijon mustard, honey, white sugar, and distilled white vinegar.
Whisk the ingredients together until the mixture is smooth and well-combined.
This should only take a minute or two.
Taste your honey mustard. If you want more tanginess, add a touch more mustard.
If you prefer it sweeter, drizzle in a bit more honey.
Transfer the honey mustard to a sealable container.
Place it in the refrigerator for at least an hour to let the flavors meld together.
Before serving, give it a quick stir and enjoy it with your favorite dishes!