Bojangles Gravy Recipe
Make Bojangles' famous gravy by melting butter in a saucepan, then whisk in flour until combined.Add milk gradually, stirring constantly for a smooth texture.Season it with black pepper, salt, onion powder, garlic powder, and cayenne for that authentic flavor.A handy tip is to add more milk a tablespoon at a time if the gravy thickens too much.
Ingredients
- 4 tbsp Butter
- 1/4 cup All-Purpose Flour
- 2 cups Milk
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/8 tsp Cayenne Pepper
Instructions
- Melt the butter in a saucepan over medium heat.
- Keep stirring to prevent scorching and ensure an even melt.
- Add the flour and whisk consistently until the mixture smoothens out.
- This process creates a roux.
- Gradually pour in the milk while whisking continuously.
- The goal is to achieve a smooth consistency without lumps.
- Add black pepper, salt, onion powder, garlic powder, and cayenne pepper.
- Mix thoroughly until everything is well combined and evenly colored.
- Continue cooking over medium heat and stir until the gravy thickens.
- You'll notice a glossy finish.
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