Bojangles Coleslaw Recipe
Bojangles coleslaw is a southern classic that perfectly balances creamy texture and tangy flavors.You'll be loving how the mayonnaise pairs just right with the crunch of cabbage and the hint of lemon juice.I find that using a blend of apple cider vinegar and sugar brings out the best of these flavors.For the perfect texture, make sure to finely shred your cabbage and carrots.Adding cilantro gives it a fresh twist that’s sure to add a pop of color and flavor!
Ingredients
- 4 cups Cabbage shredded
- 1 cup Carrots shredded
- 1 cup Mayonnaise
- 1/3 cup White Sugar
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Lemon Juice
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Start by shredding the cabbage and carrots.
- Use a sharp knife or a food processor for evenly sized pieces.
- In a large mixing bowl, combine the mayonnaise, sugar, apple cider vinegar, and lemon juice.
- Whisk these ingredients until smooth and creamy.
- Gradually add the shredded cabbage and carrots to the bowl.
- Mix everything thoroughly until the vegetables are evenly coated with the dressing.
- Sprinkle in the salt and black pepper.
- Mix again to incorporate the seasoning into the coleslaw.
- Cover the bowl with a lid or plastic wrap.
- Refrigerate for at least one hour to let the flavors meld together.
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