Bojangles Cinnamon Biscuit Recipe
Bojangles' cinnamon biscuits is one to add to your book if you really like sweetness and warmth in your baked goods.You can achieve that flaky texture and sweet cinnamon flavor at home with just a few ingredients.The secret to making these biscuits really shine is using buttermilk, which creates that perfect, tender crumb.Remember to keep your ingredients cold; it helps the biscuits rise beautifully and retain their flaky layers.Once you've tasted these homemade versions, you might find yourself making them more often than you expected.
Ingredients
- 2 cups Self-Rising Flour
- 1 tbsp Baking Powder
- 2 tbsp Confectioners Sugar
- 1/3 cup Shortening
- 3/4 cup Buttermilk
- 1/2 cup Butter melted
- 1/4 cup Cinnamon Sugar
Instructions
- Preheat your oven to 450 degrees Fahrenheit.
- In a large bowl, mix the self-rising flour, baking powder, and confectioners sugar.
- Cut the shortening into the flour mixture until it is coarsely crumbled.
- Gently stir in buttermilk until the dough forms. Avoid overmixing to keep it light.
- Roll out the dough on a floured surface to about 1/2 inch thickness. Cut into biscuit shapes.
- Brush biscuits with melted butter and sprinkle cinnamon sugar generously on top.
- Place the pieces on a baking sheet and bake for 10-12 minutes until golden brown.
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