Bojangles Bo Sauce Recipe

A sauce that’s creamy, tangy, and just a little smoky? That’s Bo Sauce, and it belongs on everything!

The mayo base gives it richness, while the mix of mustard and Worcestershire sauce adds some sharpness.

A dash of cayenne pepper brings some heat without overpowering the other ingredients.

This sauce gets better as it sits, so letting it chill before serving lets those ingredients come together the way they should.

Spreading it on a crispy chicken sandwich or dipping hot fries into it is the best way to enjoy every last drop.

Prep Time 10

Cook Time 1

Course Condiment

Servings

Ingredients

Instructions

Combine the mayonnaise, Tiger Sauce, and horseradish in a bowl.
This is where the magic starts as the flavors begin to mix together.
Whisk the ingredients together thoroughly until you have a smooth and even consistency.
It's important to make sure there are no lumps.
Transfer the mixture into an airtight container to keep it fresh.
This helps maintain the flavor while it's chilling.
Refrigerate the sauce for at least one hour before serving.
This step ensures the flavors meld perfectly.
Enjoy your Bo Sauce with fried chicken, fries, or any dish of your choice.