Bojangles Blueberry Biscuits Recipe
Bojangles Blueberry Biscuits is my kinda way to bring a little Southern charm into my house!These biscuits are fluffy and buttery, with a touch of sweetness from fresh blueberries.I find that using frozen blueberries works wonders, as they keep their shape well without making the dough too wet.Another trick is to toss the berries in a bit of flour before adding them to your batter; it helps prevent them from sinking.
Ingredients
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1/4 cup Sugar
- 1/2 tsp Salt
- 1/2 cup Salted Butter cold
- 3/4 cup Buttermilk
- 1 cup Blueberries
- 1 cup Powdered Sugar
- 2 tbsp Lemon Juice
Instructions
- Preheat your oven to 425°F.
- Prepare a baking sheet by lining it with parchment paper.
- Combine flour, baking powder, sugar, and salt in a large bowl.
- Toss blueberries into the mixture and set aside.
- Grate cold butter into the flour mixture.
- Use your fingertips or a pastry cutter to mix until it resembles coarse crumbs.
- Slowly add buttermilk while stirring until a dough forms.
- Avoid overworking; it's okay if the dough is slightly sticky.
- Transfer the dough to a floured surface.
- Gently knead and roll out to about an inch thick.
- Cut biscuits using a round cutter and place onto the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Combine powdered sugar and lemon juice to make glaze.
- Drizzle over warm biscuits.
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