Bojangles Biscuits Recipe
Whether it’s their flaky texture or buttery goodness, these biscuits are iconic in the world of comfort food.A key trick to nailing their deliciousness at home is to use cold butter; it helps create those perfect layers you’ll love.Besides, you can even try mixing in some cheddar cheese or adding a touch of garlic powder to give them your own twist.You’ll enjoy every bite, and they’re perfect for pairing with practically anything, from fried chicken to your favorite jam.
Ingredients
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1/4 cup Confectioners Sugar
- 1/2 cup Shortening
- 3/4 cup Buttermilk
- 1/4 cup Butter melted
Instructions
- Preheat your oven to 450°F.
- Prepare a baking sheet by lining it with parchment paper.
- In a large bowl, combine the flour, baking powder, and confectioners sugar.
- Blend them well to avoid any lumps.
- Add the shortening to your dry ingredients and use a pastry cutter or two knives to cut it in.
- The mixture should resemble coarse crumbs.
- Pour in the buttermilk and gently mix until it forms a soft dough.
- Be careful not to over-mix to keep your biscuits light.
- Turn the dough onto a floured surface.
- Pat it down to about 1/2 inch thick.
- Use a biscuit cutter to cut out your biscuits.
- Place the biscuits on the prepared baking sheet.
- Brush the tops with melted butter.
- Bake in the preheated oven for 10-12 minutes until golden brown.
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