Black and White Milkshake Recipe
This delicious treat is visually appealing and incredibly easy to make at home, requiring just a few simple ingredients and a blender.It's time to indulge in this timeless dessert that has remained a fan favorite for generations.As you embark on your milkshake-making journey, you'll come to appreciate the beautiful contrast between the deep tones of chocolate syrup and the light, creamy allure of vanilla ice cream.
Equipment
- 1 small bowl
- 1 blender
- 2 tall glasses
Ingredients
- 1 pint vanilla ice cream
- 1/4 cup whole milk plus more as needed
- 2 tablespoons chocolate syrup plus more for drizzling
- 1 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 tablespoons malted milk powder
- dark chocolate sprinkles Optional toppings
- malted milk balls Optional toppings
Instructions
- Combine the cocoa powder, sugar, kosher salt and 1 teaspoon vanilla extract in a small bowl.Stir until well combined.This will be the chocolate sauce for your milkshake.
- Take your blender and begin by adding 1/4 cup whole milk and 2 tablespoons of the chocolate sauce.Blend the mixture for a few seconds to combine.Add 1 pint of vanilla ice cream to the blender.
- Incorporate 2 tablespoons of malted milk powder into the mix for a delicious, richer flavor.Blend the ingredients together until smooth and creamy.You can adjust the consistency of your milkshake by adding more milk if necessary.
- Prepare two tall glasses for serving.Drizzle the sides of each glass with extra chocolate syrup.Pour some of the vanilla and chocolate milkshake into the first glass, followed by a squirt of chocolate syrup to create a layered effect.Repeat this process, alternating between the milkshake and chocolate syrup, until the glass is full. Do the same for the second glass.
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