BJ's Avocado Egg Rolls Recipe
Alright, guys if you've ever tasted BJ's Avocado Egg Rolls you know these babies hit all your senses at once, in a good way!This recipe combines creamy avocados, sun-dried tomatoes, and a hint of cilantro, wrapped in crispy golden wontons.A crucial tip is to roll the egg rolls tightly, which keeps the filling intact and gives a satisfying crunch.
Ingredients
- 6 Egg Roll Wrappers
- 2 Avocados ripe and diced
- 1/4 cup Sun-Dried Tomatoes chopped
- 1/4 cup Red Onions chopped
- 2 tbsp Fresh Cilantro chopped
- 2 tbsp Pine Nuts
- 1 tsp Chipotle Peppers minced
- 1/4 cup Cream Cheese
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Prepare the filling by mixing diced avocados, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers, cream cheese, salt, and pepper in a bowl.
- Lay an egg roll wrapper on a flat surface with a corner pointing toward you, forming a diamond shape.
- Place a spoonful of the avocado mixture in the center of the wrapper and fold the corner nearest to you over the filling.
- Tuck the sides over the filling and continue rolling until the wrapper is closed. Use water to seal the edges.
- Preheat oil in a frying pan and fry the rolls until golden brown and crispy on each side.
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