Applebee's Steak and Shrimp Parmesan Recipe
You’ll love the delightful pairing of juicy steak with perfectly sautéed shrimp, all draped in a rich Parmesan sauce.A little trick that makes all the difference – grill the steak to your preferred doneness for the ultimate taste!One reason I adore this recipe is the homemade Parmesan sauce that adds a creamy touch to the hearty flavors.Pay close attention to the saute time for shrimp; a quick cook ensures they’re tender and succulent.
Ingredients
- 2 Steaks your choice, such as sirloin or ribeye
- 1 lb Shrimp peeled and deveined
- 1 cup Parmesan Cheese grated
- 1 cup Heavy Cream
- 3 tbsp Butter
- 2 cloves Garlic minced
- 1 Lemon juiced
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Basil chopped
Instructions
- Preheat your grill to medium-high heat.
- Season the steaks with salt and black pepper.
- Place the steaks on the grill.
- Cook for 4-5 minutes on each side until desired doneness is reached.
- Remove and let rest.
- While the steak is cooking, heat butter in a pan over medium heat.
- Add minced garlic and the shrimp.
- Cook until the shrimp turns pink.
- In another saucepan, slowly heat the heavy cream until it simmers.
- Stir in Parmesan cheese, basil, and lemon juice until smooth.
- Keep warm.
- To serve, place grilled steak on a plate.
- Top with sautéed shrimp and drizzle with the Parmesan sauce.
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