Applebee's Oriental Chicken Wrap Recipe
You’ll love the combination of textures from the romaine lettuce, cabbage, and fried chicken—all enhanced by a tangy sauce.Make this wrap a bit more exciting by cutting it into smaller pieces for a fun snack or party treat.When I make this, I always ensure my chicken is perfectly crispy to provide a satisfying crunch with every bite.A key trick is to balance the sauce perfectly—just enough to coat the chicken without overpowering the fresh veggies.
Ingredients
- 2 cups Cooked Chicken sliced
- 4 cups Romaine Lettuce chopped
- 1 cup Red Cabbage shredded
- 1/2 cup Carrots shredded
- 1/3 cup Green Onions sliced
- 1/4 cup Almonds sliced and toasted
- 1/3 cup Chow Mein Noodles
- 4 Tortilla Wraps
- 1/2 cup Honey Mustard Dressing
Instructions
- Prepare the chicken by cooking and slicing it into strips.
- You can bake, grill, or pan-fry the chicken based on your preference.
- Let it cool slightly before using in the wrap.
- In a large mixing bowl, combine romaine lettuce, red cabbage, carrots, and green onions.
- Add toasted almonds and chow mein noodles to the mixture for some crunch.
- Toss everything together lightly to distribute the ingredients evenly.
- Place a tortilla wrap flat on a clean surface, and spread a spoonful of honey mustard dressing down the center of the wrap.
- Add a portion of the chicken slices and the vegetable mixture on top.
- Make sure not to overfill to prevent the wrap from tearing.
- Fold the sides of the tortilla over the filling, then roll it tightly from the bottom.
- Repeat this process with the remaining ingredients to create more wraps.
- Cut in half if desired and serve immediately.
- Serve your wraps with extra honey mustard dressing or teriyaki sauce for dipping, if you like.
- Consider pairing with a light salad or some fresh fruit for a complete meal.
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