Applebee's Nachos Recipe
Are you ready to bring a slice of Applebee's to your kitchen with their Nachos Nuevos?Home chefs love this recipe as it combines simple ingredients to create a flavorful dish.My favorite part is the layering of melted cheese and seasoned beef or chicken with fresh toppings.The versatility of this dish is the main reason I enjoy it, as you can easily customize the toppings to suit your preferences.
Ingredients
- 9 oz. Mexican-Spiced Ground Beef
- 6 oz. Tortilla Chips
- 1/4 cup Black Beans
- 6 oz. Queso Cheese Sauce
- 1/4 cup Pico de Gallo
- 1/4 cup Sour Cream
- 1/4 cup Guacamole
- 2 tbsp Jalapeños sliced
Instructions
- Preheat your oven to 350°F to get it ready.
- Lay a layer of tortilla chips on a large baking sheet.
- Cook the ground beef with your favorite taco seasoning in a skillet over medium heat until browned.
- Make sure to drain any excess grease for a cleaner finish.
- Spoon the cooked beef evenly over the tortilla chips for maximum coverage.
- Take care to distribute it so every chip gets some love.
- Heat the queso cheese sauce until it's nice and smooth.
- Drizzle this creamy goodness over the beef and chips.
- Add black beans on top of the cheese sauce.
- Place the tray in the oven and bake for 10 minutes to meld the flavors together.
- Once it's out of the oven, top with pico de gallo, sour cream, guacamole, and sliced jalapeños.
- Serve immediately for the best taste experience.
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