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applebee's bourbon street steak recipe

Applebee's Bourbon Street Steak Recipe

Applebee's Bourbon Street Steak is an amazing dish that brings the sizzling vibe of New Orleans right to your kitchen table!
This recipe is all about combining the right seasonings and marinade to achieve that perfect, flavorful steak.
You'll especially love how the Cajun-seasoned butter pairs with sautéed onions and mushrooms.
Be sure to marinate the steak for at least a few hours to really lock in those flavors.
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Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Main Course
Servings 2
Ingredients
  
  • 2 Steaks 10 oz. each
  • 1 cup Bourbon Whiskey
  • 2 tbsp Honey
  • 2 tbsp Steak Sauce
  • 2 tbsp Creole Mustard
  • 1 tbsp Cajun Seasoning
  • 1 tbsp Butter
  • 1 cup Mushrooms sliced
  • 1 Onion sliced
Instructions
 
  • Marinate the steaks.
  • Mix the bourbon whiskey, honey, steak sauce, Creole mustard, and Cajun seasoning in a bowl.
  • Cover the steaks and refrigerate for at least 2 hours.
  • Preheat your grill to medium-high heat.
  • Remove the steaks from the marinade, letting any excess drip off.
  • Place them on the grill.
  • Grill each side of the steaks for about 6-7 minutes or until desired doneness is reached.
  • The internal temperature should hit at least 135°F for medium-rare.
  • While the steaks are grilling, melt butter in a skillet over medium heat.
  • Add mushrooms and onions, sautéing until soft and golden brown.
  • Serve the grilled steaks on a hot platter.
  • Top with sautéed mushrooms and onions.
  • Pair with your favorite sides and enjoy!
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