Applebee’s Bourbon Street Mushroom Swiss Burger Recipe
The sautéed onions and mushrooms add amazing depth, while melted Swiss cheese brings creamy richness. Garlic mayo takes this burger over the top – don’t skip it! It really ties all the flavors together beautifully. For the best results, toast your brioche bun lightly. It adds a nice textural contrast to the tender beef and veggies.
Ingredients
- 1 lb Ground beef 80/20
- 4 Hamburger buns
- 4 slices Swiss cheese
- 8 oz Mushrooms sliced
- 1/4 cup Bourbon whiskey
- 2 tbsp Butter
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Cajun seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Form the ground beef into 4 equal-sized patties, about 1/4 pound each.
- Season the patties with salt, pepper, garlic powder, and onion powder.
- In a skillet over medium heat, melt the butter and add the sliced mushrooms.
- Cook the mushrooms until they’re golden brown, then add the bourbon and Cajun seasoning.
- Let the bourbon reduce by half, then remove the mushrooms from the skillet and set aside.
- Grill or pan-fry the burger patties to your desired doneness.
- Top each patty with a slice of Swiss cheese and let it melt slightly.
- Assemble the burgers by placing the cheesy patties on the buns and topping with the bourbon mushrooms.
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