Applebee's Bourbon Chicken and Shrimp Recipe
This dish is known for its bold Cajun flavors and a touch of sweetness that makes each bite unbelievably tasty.The secret to getting the chicken and shrimp just right is to let them marinate in a delightful Cajun seasoning blend.Don’t rush the cooking of the chicken; let it reach that perfect internal temperature for the juiciest results.What I really enjoy about this recipe is the way the caramelized onions and mushrooms complement the main ingredients.
Ingredients
- 4 Chicken Breasts boneless, skinless
- 1 lb Shrimp large, peeled and deveined
- ¼ cup Cajun Seasoning
- 2 tsp Brown Sugar
- 1 tsp Kosher Salt
- 3 tbsp Olive Oil
- 3 tbsp Butter
- 1 cup Chicken Broth
- ½ cup Water
- 2 cloves Garlic minced
- 1.5 lb Red Potatoes
Instructions
- Season the chicken breasts and shrimp with Cajun seasoning, brown sugar, and kosher salt.
- Drizzle with olive oil.
- Heat a large skillet over medium-high heat.
- Add 1 tablespoon of olive oil and 1 tablespoon of butter.
- Once the skillet is hot, sear the chicken for 6-8 minutes.
- Ensure it reaches an internal temperature of 165°F.
- Remove from the pan and set aside.
- In the same skillet, melt remaining butter with minced garlic.
- Add shrimp and sear until pink and opaque.
- This should take about 3-5 minutes.
- In a separate pot, add chicken broth, water, and some kosher salt.
- Bring to a boil, then add red potatoes.
- Simmer until tender, then strain and reserve a cup of broth.
Liked This Recipe?Check Out All The Others We Have ➜