Applebee's Blondie Brownie Recipe
This delightful treat features a rich blend of flavors with melted butter, brown sugar, and crunchy nuts, making every bite textured and satisfying.Make sure to beat the egg whites until stiff peaks form—this step adds a wonderful lightness to the blondies.I always find these brownies pair perfectly with a scoop of vanilla ice cream on top, melting into the brownies and transforming the whole experience into pure bliss!
Ingredients
- 1 cup Butter melted
- 1 1/2 cups Brown Sugar
- 2 tsp Vanilla Extract
- 2 Eggs
- 2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup White Chocolate Chips
- 1/2 cup Pecans chopped
Instructions
- Preheat your oven to 350 degrees Fahrenheit, ensuring it’s fully heated before the brownies go in.
- Grease a 9×13 inch baking dish with a bit of butter or cooking spray.
- In a large mixing bowl, combine the melted butter and brown sugar until well mixed.
- Add the vanilla extract and eggs, stirring until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add these dry ingredients to the wet mixture, stirring until just combined.
- Fold in the white chocolate chips and chopped pecans until evenly distributed throughout the batter.
- Pour the batter into your prepared baking dish, spreading it evenly.
- Bake in your preheated oven for approximately 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the blondies cool before cutting into squares.
Liked This Recipe?Check Out All The Others We Have ➜