Applebee’s Alfredo Chicken Recipe
This dish features tender grilled chicken served over a bed of fettuccine pasta with rich Alfredo sauce and fresh broccoli.You’ll love how the Parmesan cheese adds the perfect finishing touch.Start your cooking process by grilling the chicken to achieve that juicy, flavorful texture.Use fresh spinach noodles for an extra twist that blends beautifully with the sauce and makes the dish stand out on your dinner table.Make sure to partially thaw the broccoli florets before mixing them with the pasta for the perfect blend of crunch and creaminess.
Ingredients
- 1 package Fettuccine Spinach Noodles
- 1 recipe Alfredo Sauce
- 1/2 pound Chicken Strips
- 1 small package Broccoli Flowerettes
- 1/2 cup Parmesan Cheese
- Salt and Pepper to taste
Instructions
- Cook the Fettuccine Spinach Noodles according to the package instructions.
- Drain and set aside.
- Prepare the Alfredo Sauce by combining butter, heavy cream, and cream cheese in a saucepan.
- Simmer until the mixture is melted and combined.
- Add Parmesan cheese and garlic powder, and let it simmer for 15-20 minutes.
- Season with salt and pepper to taste.
- Grill or broil the Chicken Strips until fully cooked.
- Cut into bite-sized pieces.
- Lightly steam the Broccoli Flowerettes until they are just tender.
- In a large mixing bowl, combine the cooked noodles, Alfredo sauce, chicken pieces, and broccoli.
- Mix until evenly coated.
- Add more Parmesan cheese if desired.
- Serve immediately.
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