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zippys chili recipe

Zippy's Chili Recipe

This Zippy’s Chili recipe will help you cook chili that is nothing like the chili you have tried before.  It doesn’t burn your tongue off since it is creamy and savory with only hints of spice. Besides, it uses some secret ingredients that make your chili irresistible!
4.71 from 17 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Equipment
  • 1 saucepan
  • 1 spatula
  • 1 Pressure cooker
Ingredients
  
  • 4 tsp of vegetable oil
  • 1 pound of ground beef
  • 1/2 cup finely chopped onion
  • 1 can of tomato sauce
  • 1 can of Pinto beans pureed with liquid
  • 1 can liquid canned red kidney beans
  • 2 tsp chili powder
  • 1 tbsp Minor's beef base
  • 1 tbsp brown sugar
  • 1 tsp garlic salt
  • 1/2 cup mayonnaise
  • 4 minced garlic clove
  • 5 ounces mild Portuguese sausage
  • 1 green bell pepper
  • 4 chopped celery
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 cup chicken broth
  • 2 bay leaves
Instructions
 
  • Take a large saucepan and add 2 tablespoons of vegetable oil, chopped green bell pepper, celery, and a sprinkle of garlic salt. 
    Let the mixture cook over medium-low heat for about 5 minutes until the bells soften.
  • Add 1 pound of ground beef and 5 pounds of Portuguese sausage and cook until they get brown. But make sure you put the sauces through a food processor or ground them with a blender. 
  • Add chili powder, 1 tablespoon of oregano, and 1 tablespoon of cumin, and continue cooking.
    Once a pleasant fragrance develops, remove the saucepan from the stove and transfer the mixture into the pressure cooker. 
  • Add one can of chicken broth, tomato sauce, liquid pinto beans, red kidney beans, and bay leaves. 
    Stir the mixture with the spatula and cover the pressure cooker. Cook for about 30 minutes or more, depending on the cooker settings.
    If there is a corresponding function in your pressure cooker, cook your Hawaiian-style chili according to the instructions.
  • Once the chili is ready, release the pressure and uncover it. Pull out the bay leaves with the soon. 
    Finally, add ½ cup of mayonnaise and mix it with your chili con carne. It will make your chili extra creamy.
  • Serve Zippy's chili in a casserole dish with some fried rice, grilled corn, or anything else you like on the side.
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